THE KITCHEN
We are delighted with recent developments in the kitchen, having just been awarded the Michelin Plate Award 2020, 2021 & 2022. Our Head Chef Mark Edwards has shown great skills, organization and leadership that has revolutionised the kitchen team, who are each benefitting from his supportive coaching, and humour.
LOCAL SUPPLIERS
We entrust the supply of our beef to this awarding winning butcher of Carmarthen, who not only have Protected Geographical Index status for their all-Welsh beef, but treat it with love and care in their state-of-the-art Himalayan salt-ageing chamber.
Quality Welsh Butchers located in the heart of West Wales supplying prime quality local meat for over fifty years. Their produce comes either from their own farm, or trusted local suppliers from the surrounding Teifi Valley, thus ensuring confidence, and full traceability.
Mark Jones & Son - Coracle Fishermen
Who fish the River Teifi, only a few miles from The Daffodil.
Based on the Docks in Milford Haven, and focus on supplying for fish caught in Welsh waters and landed on Welsh shores. The company owns the two largest Welsh-owned trawlers - the Murcurious and the Stephanie (so guaranteeing supplies of local fish, and buys fish from over 40 local fishing boats, which means we can supply caterers and retailers with locally and imported fish and shellfish, prepared to their requirements and delivered on one of our refrigerated vans. Welsh Seafoods pride themselves on sourcing fully traceable quality fish, sustainably caught.
Perl Las, Perl Wen and Golden Cenarth cheeses, from Caws Cenarth, only 6 miles from The Daffodil, and well worth a trip by visitors to the area.
AWARDS
We are proud to have won a TripAdvisor Certificate of Excellence award from 2014 through 2022.
